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Siberian Osetra Caviar has a rich, buttery, and complex flavor with a nutty essence and a mildly salty overtone. The caviar pearls are large and lustrous, with a glossy appearance and soft yet firm texture that melts in your mouth.
Storage: Caviar should be kept in the refrigerator and consumed soon after purchase. Once opened, leftovers should be kept in the coldest part of the refrigerator. Caviar can stay good 3-5 weeks when unopened and 4-6 days after opening.
Sold in 1 oz. tins
Siberian Osetra Caviar has a rich, buttery, and complex flavor with a nutty essence and a mildly salty overtone. The caviar pearls are large and lustrous, with a glossy appearance and soft yet firm texture that melts in your mouth.
Storage: Caviar should be kept in the refrigerator and consumed soon after purchase. Once opened, leftovers should be kept in the coldest part of the refrigerator. Caviar can stay good 3-5 weeks when unopened and 4-6 days after opening.
Sold in 1 oz. tins