Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Prized as a delicacy, especially in Japanese cuisine, due to its bright red-orange color, clean and briny flavor, and soft, popping texture. The "King" in the name refers to the use of King Salmon, while "Ikura" is the Japanese term for salmon roe, which is rich in omega-3 fatty acids and often served on sushi, crackers, or on its own.
Prized as a delicacy, especially in Japanese cuisine, due to its bright red-orange color, clean and briny flavor, and soft, popping texture. The "King" in the name refers to the use of King Salmon, while "Ikura" is the Japanese term for salmon roe, which is rich in omega-3 fatty acids and often served on sushi, crackers, or on its own.